Lunch & Dinner Menu at Hassayampa Smokehouse Barbecue

Savor Texas-style brisket, house-smoked corned beef, and signature barbecue in the heart of Wickenburg. From roper-sized portions to family favorites, our lunch and dinner menu is crafted for locals, visitors, and everyone in between.

Signature Smoked Meats and BBq Classics

Our lunch and dinner menu is where the spirit of the West meets the craft of authentic smokehouse barbecue. Every dish starts with high-quality meats, smoked in-house right here on East Wickenburg Way. Our brisket, slow-cooked to tender perfection, anchors a menu designed for hearty appetites and palates. The smoked Reuben sandwich, stacked with house-made corned beef and finished with our bold green chili Thousand Island dressing, has become a local legend. Whether you're part of the roping community needing a protein-packed meal, a multi-generational family seeking all-ages comfort, or a Wickenburg local craving real barbecue, our menu welcomes you. Enjoy a relaxed, come-as-you-are atmosphere with friendly service and a kids’ menu available for every meal period, including lunch and dinner. Our full-service bar ensures the perfect pairing for your meal, with local beers and classic cocktails. For parties of five or more, we recommend calling ahead to reserve a table.

Blurry restaurant menu with sections for starters, salads, sandwiches, and plates.

Why Choose Our Lunch and Dinner Menu in Wickenburg

Hassayampa Smokehouse Barbecue is the only smokehouse in Wickenburg serving true Texas-style brisket and in-house smoked corned beef, right in the heart of the roping capital of Arizona. Our lunch and dinner menu stands out for its craftsmanship and commitment to local roots. Owner Tabitha Sinclair, a Wickenburg resident since 1993, preserves legacy recipes and a spirit of warm hospitality. Bring the whole family—our kid-friendly offerings and relaxed setting make us the top pick for both locals and visitors. Unlike other barbecue spots, we offer a full bar all day, creating a one-of-a-kind dining experience. Our menu is tailored for the needs of the seasonal roping community, regional residents, and families looking for a satisfying meal after a long day. We're proud to serve the US-60 corridor, making us a convenient stop for anyone traveling through or living in the area. No catering, just genuine, in-house meals served with pride.

Menu Highlights: From Brisket to Smoked Reuben

Our lunch and dinner menu features the best of our smokehouse craft. Home to our famous Brontosaurus Ribs, we serve up massive, slow-smoked beef ribs that have become a must-try favorite for locals and visitors alike. Sink your teeth into thick-sliced, Texas-style brisket, smoked on-site for hours and served with classic sides. Try the Smoked Reuben Sandwich, layered with house-smoked corned beef and topped with our signature green chili Thousand Island dressing—a flavor combination found only at Hassayampa. Our menu also includes pulled pork, hearty sandwiches, and mouthwatering platters, all built to satisfy the appetites of hungry cowboys, families, and barrel racers alike. With a dedicated kids’ menu and gluten-friendly options, everyone at your table can find something to love. Pair your meal with a cold beverage from our full-service bar, open through lunch and dinner service. Whether you’re fueling up after a day at the arena or gathering with friends on Wickenburg Way, our menu delivers authentic smokehouse flavor and top-notch hospitality every time.

Family Friendly, Community Rooted, Always Authentic

Lunch and dinner at Hassayampa Smokehouse Barbecue are about more than just food—they’re about community, heritage, and sharing a table in an unique setting. Our team is committed to providing an all-ages experience, from our kids’ menu to our welcoming staff. We understand the needs of the roping community and local families, ensuring prompt service and generous portions. Owner Tabitha Sinclair continues the legacy of in-house recipes and local stewardship, making every meal a celebration of Wickenburg’s history and hospitality. Located at 169 East Wickenburg Way, our smokehouse is a gathering place for residents of Wickenburg, Surprise, and visiting guests. For large groups or special gatherings, please call ahead for reservations. Join us for lunch or dinner and taste the difference that true Texas-style barbecue makes.

Lunch and Dinner Menu: Frequently Asked Questions

  • What are the lunch and dinner hours at Hassayampa Smokehouse?

    Lunch and dinner are served Monday through Saturday from 11:00 AM to 8:00 PM. Hours may vary seasonally, so check our current schedule or call ahead.

  • What signature dishes are featured on the lunch and dinner menu?

    The menu features in-house smoked brisket, the smoked Reuben sandwich with green chili Thousand Island, pulled pork, and a variety of hearty, Texas-style barbecue favorites.

  • Is there a kids’ menu available during lunch and dinner?

    Yes, we offer a dedicated kids’ menu for every meal period, including lunch and dinner, with options designed for younger guests.

  • Are reservations required for lunch or dinner?

    Reservations are recommended for parties of five or more due to our limited large-group seating. Walk-ins are welcome for smaller groups.

  • Can I order alcoholic beverages with my lunch or dinner?

    Absolutely. Our full-service bar is open during all lunch and dinner hours, offering beer, wine, and cocktails to complement your meal.

  • Is the menu suitable for special diets or allergies?

    We offer gluten-friendly options and can accommodate certain dietary needs. Please let your server know about allergies or restrictions.

  • Does Hassayampa Smokehouse offer catering for events?

    We do not offer catering services at this time. All menu items are available for dine-in during regular lunch and dinner hours.

Grilled ribs on a wooden cutting board with sliced pieces and a knife, surrounded by side dishes